Kimcakes started three years ago in Granada, with a simple idea: if the cheesecake is only as good as the cheese, why not start there?

Before selling his first cake, Kim visited local dairies around the region — small producers, honest cheese. He wanted to know exactly what was going inside his batter.

That obsession for the right ingredient never left. It just moved with him — first Granada, now Kuwait. Different kitchens, different flavors, same care.